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Celebrating a Failure, That Really Was a Success

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You miss 100% of the shots you don't take. -- Wayne Gretzky Back in 2012, the activist group Take the Flour Back was settled on destroying a science experiment.  The trial was set on an English hillside near Rothamstead Research Institute, rows of wheat specially genetically engineered to produce a natural plant compound (E-beta-farnesene) that faithfully repelled aphids in lab experiments.  Certainly plants protect themselves with natural compounds from insect pests, and engineering in a compound that repels pests but has no effect on humans would be a great innovation. Such approaches have been tremendous environmental successes in corn and cotton. After pleading on You Tube, scientists convinced the activists to not destroy the crop, and to let the trial progress to completion. Public pressure was palpable, and the to-be vandals saw the potential backlash of their actions.  The trial would proceed, and would-be crop crushers went back to hackeysack and glassblowing. 

Opinion As Fact: When Our Media Loses Its Filter

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It is dangerous to scream fire in a crowded theater, when no fire is present.  So why would the Naples Daily News possibly print an inflammatory alarmist story on agricultural biotechnology (in the article referring to “GMOs”) that presented patently false information and opinion, instead of sound science?  The photo below leads the health section of the paper.  It is another familiar attempt to scare a curious public away from perfectly good food.  From an activist webite?  Nope!  From the front page of the health section of a Florida newspaper. Again, the line between science and fiction is crossed, and made to look like investigative journalism.   The words of Kelly Farrell are a veiled advertisement for Jeffrey Smith, a non-scientist that runs a business manufacturing fear around the world’s safest and most highly-regulated food products.  To a public scientist like me, it was a profound disappointment to see such nonsense in a health-associated story.  The informa

Folta News, Standing By for Fallout

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I have not been writing much because I've been traveling and writing more than usual, and then also fired up a new podcast. The last two weeks have been truly difference makers. However, when you make a difference, you have to start looking over your shoulder. 1.  Biotech Literacy Project Bootcamp 2 - Davis, CA. This was a closed, invite-only meeting that allowed scientists, journalists and others to meet and discuss how we can be better communicators with the public. Again, I learned a lot, and I'm amazed at how much we are learning about talking to non-scientists about science.  2.  Podcast with Joe Rogan Going in I was not sure how this would break, but Joe and I had a nice conversation that really frames how this discussion needs to go.  It needs to depart from the tired, baseless discussions of Indian suicides and terminator genes, and focus on traits and innovations that can't be used.  These have a daily body count.  I received literally hundreds (I copie

Glyphosate and Gut Bacteria

I've been wanting to write this blog for a long time, and now I'm glad I didn't until now. There is a groundswell of outcry against the herbicide glyphosate, the stuff that has the acute toxicity as a sip of your favorite beer.  If you listen to the anti-GM activists, it causes everything from autism to Alzheimers, to allergies, to cancer, to celiac disease, and a dozen other ailments.  Of course, none of been demonstrated experimentally.  It is easier and more fun to just make up goofy talk.  I do get a lot of email about this lately and an article published from Natural Society (red flag here) brings one issue to the fore-- It is not toxic to humans, but it is toxic to the bacteria in the gut. It has even become the basis of a class-action lawsuit, claiming that the manufacturers, well, one manufacturer that these goons especially don't like, did not provide a warning label on the package about toxicity to human gut bacteria.   Matthew Phillips is an attorne

Scaring People with False Information

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The trend continues.  Organizations committed to ending the use of genetically modified seeds and their associated products continue to fabricate misinformation solely with the intent of misleading consumers.   Today's example is an inflammatory meme posted by the Cornucopia Institute.  It makes five statements, none that are true, and solely broadcast with an intent to spread fear and misinformation.  "5 Disgusting Facts" are really five disgusting lies.  Blatant misrepresentation of information purely designed to spread fear and misinformation. Why do people believe such nonsense? The beauty of this kind of communication is that it does show the clear intentions of the author, in this case the Cornucopia Institute. It shows they are not committed to the truth, but instead are a depot for rhetoric designed to mislead consumers, and frighten them to affect their attitudes toward biotechnology and farming.  It is amazing to me that people can be so easily

Stats Manipulated to Scare

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Grandpappy Folta once said, "When someone gives you an opportunity to see what they are about, pay attention."  He was right. The true measurement of character and someone's real agenda oftentimes are presented at shimmering moments that reveal quite a bit.  Such is the case of the Huffington Post article by Michael Hansen.  For those that don't know Dr. Hansen, he's a guy with a science background that works for the Consumer's Union, and never has much nice to say about biotech.  I actually got to meet him a few years ago at the Hofstra Pride and Purpose debate , and we had a nice dinner together. I felt bad for him in that he seems to have a stick-to script and a deep self deception that makes him immune to actual scientific discussion of data. Watch the debate. You'll see it oozing everywhere.  He sounds more a politician than a scientist, as you can see by his manipulation of pseudo facts and dodging questions. Here's the part that anyone on

Special Science Communication Workshop at ASPB

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This year's American Society of Plant Biologists annual conference will feature a kick-off session on science communication, framed around the issue of agricultural biotechnology, or GMO technology. The session will take place on Sunday, July 26th time TBD, but likely about noon, and will focus on effective content and presentation advice for addressing skeptical and concerned audiences. So as you plan your trip to Minneapolis, MN, figure in some  time to attend this special session.  Here's a Blurb!  Agricultural biotechnology, oftentimes referred to as “GMO technology”, has been safely and effectively used in agriculture for almost two decades. Many new products await approval and could have profound positive impacts that benefit the environment, the needy, the farmer and the consumer. However, public distrust of the technology slows application and invites prohibitive rules and policy changes. The divide between the scientific reality and the public percepti

Eight Basic Facts in the GMO Discussion

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As printed in the May 2015 issue of In the Field magazine. 

MAMyths: Standing Up for Science

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When I heard about a counter protest for March Against Monsanto, my eyes kind of glazed over and I didn't think it was the best use of time.  After all, providing a counter to something that makes no sense sometimes can lend a hint of legitimacy to a bogus cause.  Plus, my grass is 3 feet tall, and I've slept in my own bed 50% of the nights this year. While a science outreach trip to Chicago would allow me to visit my dad and hang with science friends, I thought this issue was best dealt with from Gainesville, FL with a good internet connection and a pitcher of scotch.  I'm glad to report, that I made the wrong choice.  This makes me happy as a scientist, as these folks will squarely land on the right side of history. The pictures from the scenes across the nation showed small clusters of MAMyths supporters out with signs, standing up for science.  The best part was their apparent softness, the repeated theme, "Ask me about GMOs."  These were scientist

The Causes and Cures of Autism, at Autism One

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The Autism One conference is taking place this weekend in Chicago, IL.  From reading the titles and abstracts, this is best described as an autism conference that caters to practical advice about management, treating and living with the disorder. Many of the talks would probably be very useful to those on, or with loved ones on, the autism spectrum.  However, there is no question that the majority of the information appears to be non-scientific, emotional quackery. Autism One conference is clearly the exploitation of a disorder to make a buck and/or force an agenda.  It is a place where you can cherry pick your own causes and cures, with claims coming from self-appointed experts to MDs.  They forbid photos, video or audio, in the sessions or anywhere in the meeting.  They control who can register, and remove anyone that even begins to raise their suspicions of not being part of the club.  Looks like fun, cannabis and homeopathy targeted to treat autism.  In the past they

Analysis of Ronnie Cummin's Conspiratorial Rant

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It has been exciting watching the media place a blazing spotlight on Chipotle's decision to cash in on fear and ignorance.  The company claiming its foundation of "integrity" makes a move to seize profit while ignoring facts, capitalizing on misinformation to capture market share.  Heck, if you can't get them to eat your food because it is good, maybe you can get them to eat it because you can scare them away from everything else.  The media has been stellar in pointing out this most salient scientific FAIL .  However, USA Today published two opposing opinions, one critical of Chipotle, and the other... well it is Ronnie Cummins, Director of the Organic Consumers Association.  You know the activist organization that wouldn't know science if it hit it in its ear candle.  So let's look at Cummin's claims, and add my science-based commentary (in red).  Click to enbiggen. The defenders of bad science use tired arguments and baseless rhetoric to

Why Is MIT Hiding This Breakthrough?

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Universities are quick to shout discoveries and breakthroughs from the highest mountaintops. When big news comes from the lab, a communications department springs to action, broadcasting the breakthrough throughout the public media. Autism is a series of disorders affecting many children and adults. Over the years the numbers of those diagnosed with autism have increased.  Many feel that this is due to increased surveillance and inclusion of additional sympomology under the title of "autism". Precise causes of autism spectral disorders remain elusive, and there is no cure.  Unless you are Stephanie Seneff, described as a " Research scientist"  " of the Massachusetts Institute of Technology (MIT), a widely published author on topics ranging from Azlheimer’s Disease to autism and cardiovascular disease."     Why the silence from MIT?   Seneff not only knows the cause of autism, she knows the cure.  So why is this expert on autism and cardi

A Note From Up Top

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This is an except from the UF Senior Vice President's (my boss) newsletter.  Glad I work for a place that gets it.  My answers to the last questions are "yes-yes" and "That's what I'm trying to figure out . "

The Dorito Effect -- Book Review

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My lab is interested in fruit flavors, mostly strawberry.  Traditional breeding has made fruits and vegetables bigger, helped them ship better and last longer.  Those are the priorities of the modern food-to-market chain.   In the process, flavors have been relegated to a genetic afterthought.  Acceptable flavor is all that's required if a piece of fruit looks nice and is cheap to produce, and this is why fruits and veggies lack sensory attributes. Today my lab is using genomics approaches to aid marker-assisted breeding to reverse that trend.  My lab's efforts are just one little offshoot of research endeavors in the Plant Innovation Center at UF.  There are many faculty interested in how to improve sensory content of fruits and vegetables, so a book on the role of flavor and aroma is always of prime interest.  So when I received a copy of The Dorito Effect by Mark Schatzker, I was excited to dig in.  The Dorito Effect uses the disappearance of flavor as a central hy

Precaution Potatoes! - Out of the EU and Organic Production

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The discovery of transfer DNA (T-DNA) in sweet potato indicates horizontal transfer of genetic material from bacterium to plant.  The process is identical to that used in the generation of other transgenic plants, and transgenic plants bear the same bacterial DNA sequences used in the transfer process. The sweet potato is thuslly out of compliance with European Union standards, and must not be cultivated on organic farms. We must follow the Precautionary Principle- right?  Almost 50,000 angry petitioners stand up against sweet spuds!  For decades anti-GMO groups have warned us against adding genes and T-DNA to genomes.   What do the critics say about T-DNA insertions? ·          There are no long-term studies showing their effects or if products are safe. ·          There is no way to guess at unintended consequences. Like causing Morgellon’s Disease  and other infections . ·          Sweet potatoes and foods with them must be labeled in the EU, as they contain a

By 2030, 1 in 2 Children Will Have a Sweet Potato

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Since the beginning of plant genetic engineering, one of the central criticisms has been that we never can predict the long-term effects of T-DNA integration.  T-DNA stands for "transfer DNA", and it is the little run of genes and stuff that is integrated into the DNA of the new host organism.  It is the piece of DNA that activists claim will unleash unforeseen devastation, and is the basis of all that's evil and wrong with the world, leading to disease, destruction and lost socks. The recent sequencing of the sweet potato genome revealed that its collection of genetic material contains naturally-occurring T-DNA inserts.  Kyndt et al find that Mother "Monsanto" Nature has genetically engineered sweet potatoes, as they contain elements of horizontal gene transfer, making them naturally occurring GMOs. Kyndt et al. find T-DNA in sweet potatoes-- but Monsanto didn't put it there, Mother Nature did. Mother Nature is a Monsanto shill! I'm not sur

Lazy or Plagiarism?

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Did you ever read something and swear you have read it somewhere else before?  It happens to me now and then, particularly when something is so memorably awful that it burns a special place in my brain. Here is one such instance.  A 2015 paper published by Hilbeck et al, co-authored by luminaries including Shiva, Hansen, Heinemann, Antoniou and others, is substantially lifted word for word from a 2013 website.  Since its publication in January 2015, anti biotech activists have reminded us again and again, of the peer-reviewed journal that soundly declares no consensus on GMO crops. The paper, published in Environmental Sciences Europe , is a 'Discussion' paper, which means it is a non-peer reviewed opinion piece. As a scientist, reviewer and editor I have a lot of problems with such work.  I do appreciate clearly marked  Letters and Correspondence , and certainly welcome Opinions .  These can spark discussion and speculation, but are obviously distinguished as ide