Illumination 2.0

 Today on twitter I kept seeing the same message coming up, over and over again.  What the heck is going on?  Mia's mom wants major restaurant chains to know that she's not exactly up on the science. The link goes to the Center for Food Safety, an organization that really isn't that is much more of an anti-technology club than a food safety concern.  They speak out against any application of biotechnology, such as the release of the disease-suppressing GE mosquitoes in the Florida Keys.  Somehow when CFS launches a twitter campaign they plaster the Tweet Stream with the exact same message over and over again.  My feeling is that they do this to create the impression of a mass consensus, a movement to essentially bully retailers and restaurants. In this case it is the AquaAdvantage Salmon, a fish grown in inland tanks in Indiana.  First invented in 1989, the salmon has had a rocky road to market, despite the magic of growing to market size in half the time and on a fraction

 Be careful when you take action to eliminate an informed voice from a conversation. In the days of the internet such cancellation can be permanent, and if you remove someone that has a clue, it might just come back to work against your best interests later on.  Throughout the 2000's and most of all in 2015 and to this day, there have been activist groups and unhinged individuals that wanted me silent.  Whether it is weird professional jealousy, the fact that I run a highly-rated biotech podcast, or the fact that I am a trusted source of scientific information, I attract vicious critics.  But I'm consistent about two things: 1. Speaking from the evidence and the data. 2. Admitting when I'm incorrect and adjusting.   When critics use sharp and defamatory means to destroy trust and remove their target from a scientific conversation, they run the risk of removing them from all scientific conversations.  In 2015 I was targeted by USRTK, Paul Thacker, Charles Seife, Organic C