VegExpo, Smith and Conference Credibility
Accidentally a Vegetarian In March of 1994 I stood on the scale and it read 235 lbs. I looked in the mirror after a shower and the Michellin Man was starring back at me. I was a grad student, worked 16 hour days, didn't eat right, no exercise, and lots of beer. Genetics were not on my side either, as everyone else in my family had weight problems and the issues that went with them. It was time for a change. I lumbered across the parking lot of my apartment complex in a slow jog that was physically taxing. I probably squeezed out 400 yards total, but I'll never forget that feeling. Things had to change, and that first foray across the blacktop was a turning point. The fact is that GMO technology could make plant products that fill gaps in the vegetarian/vegan diet, making it more attractive to those interested in the healthful benefits of a plant-based diet that are uncomfortable potential deficiencies. One of the other shifts was to an entirely plant-based die