Sunday, May 7, 2017

Talking Biotech #81 - Potatoes- Past, Present and Future

This week's podcast is an interview with Dr. David Douches of Michigan State University. David is a traditional potato breeder that explains how wild traits can be moved to improve our rather limited landscape of varieties.  We then talk about biotech traits and efforts being used to create more resistant varieties that can cut dependence on fungicides and other crop protection strategies.