Illumination 2.0

 Thanks to my friend Freida for bringing this to my attention.  I'm glad to discuss it here, so that others can understand that this is happening. It is extortion.  According to Freida, Corner 17 Noodles and Bubble Tea is an exceptional small restaurant in St. Louis.  They offer authentic Asian cuisine, and are apparently the "real deal" according to Freida. They were contacted by a social media personality that offered them the opportunity to be reviewed for a $100 food credit.  The owners politely declined.    A polite response from the owner didn't sit well with "influencer" Antonio Malik Self describing as an "influencer" suggests a certain level of confidence that you do in fact influence others.  It also comes with a certain sense of entitlement that people actually care about what you do or give a damn what you think. In response to the owner's kind decline of the offer, Malik decided to write the review anyway. Apparently without actual...

  At a time when democracy is threatened by a number of sources and media is a potent remedy or problem, the Madison WI based Center for Media and Democracy could be especially relevant. Their cause seems reasonable, and as an independent academic scientist, consumer and American I applaud some of their efforts.  Sadly, they have targeted me and other scientists for harassment.  They have posted pages that use omission, innuendo and inference to portray scientists they wish to defame in a false, negative light. Their website about me does not mention what I actually do, awards won for teaching/research/outreach excellence, pursuit of opportunities of under-represented students, and my efforts to coach and promote faculty career progression.  Look at the  manipulation- the omission, the twisting, the extrapolation. This is what Center for Media and Democracy does to target a scientist they don't want teaching inconvenient science.  I have contacted CMD ...

Starting a few weeks ago the European Commission began a public feedback period on the regulation of gene edited crops.  Gene editing is a relatively non-invasive, rapid way to make precise genetic alternations of crops to improve specific traits. Changes made frequently emulate natural variations.  The EU has had excessively harsh restrictions on transgenic technology, not approving any new genetically engineered crops in decades. Activists wish for the same hyper-rigorous repression of technology to be applied to new plant genetic improvement techniques.  EU farmers and scientists almost universally feel that the technology could have some benefit, and should be part of the region's technologies.  So when the European Commission opened a public comment period, it was spammed by an avalanche of identical and near-identical comments that were distributed by anti-biotech groups.  No thinking, just copying and pasting as they were told to.   The European...

 For the last 25 years I've listened to the tired argument that Monsanto controls farmer seed choice.  Over and over again. Even since the hated seed company has ceased to exist, I still hear the same boring trope.  This is the position of activist groups and their parrots, and others that never actually tried to tell a farmer what they would be allowed to grow on their space.  Farmers choose what is best for their land, their schedule, their budget, input availability, and dozens of other factors.  Cotton, corn, soybean canola and sugarbeet growers oftentimes choose genetically engineered seeds containing the traits that serve their production system and support their bottom line.  Farmers control farmer seed choice. Unless you are a corn farmer in Mexico that wishes to use traited seeds.  Anti-biotech activists feel that Mexican farmers should have the unrestricted freedom to choose any maize varieties they wish to plant -- from the list of  ac...

 The following article was printed April 7, 2015.  It was written by Iowa State student Kelsey Faivre after she attended talks by Vandana Shiva and me, Kevin Folta.   Shiva was invited to Iowa State University by a student group. Fearing the usual barrage of bad information, another group on campus invited me to provide the scientific counterpoint.  My whole presentation from 3/25/15 can be seen here.  Ms. Faivre captured the contrast between the two events well.  Reprinted here without permission from Feedstuffs where it was originally printed and no longer available. A civil conversation about the future of food By Kelsey Faivre DR. Kevin Folta, professor and chairman of the horticultural sciences department at the University of Florida, recently came to lecture at Iowa State University. The subject of his lecture was transgenic crops (also known as genetically modified organisms GMOs) — what they are, what they can do and how to communicate about th...

  The European Commission is taking public feedback on gene editing.  I urge you to send your letter here: USE THIS LINK If you need an idea of some aspects to emphasize, here are my comments: Sustainable farming in the EU is critical; economic sustainability for EU farmers, and environmental sustainability for the limited agricultural land in the region. Keeping costs manageable for EU citizens and potentially bolstering agricultural exports or fostering less reliance on imports is important too. To meet these challenges, EU scientists should have full access to all technologies to produce safe and sustainable crops. As a scientist in the USA I have hosted dozens of EU scientists that are frustrated by policy that restricts their research and their ability to produce solutions for their home countries. The current restrictions are arbitrary, not science based, and reflect the whimsy of political/ideological views over a scientific consensus. My terminal degree is in mole...

  Where does bad information begin and how does it propagate?  I speak with University of Connecticut law professor Robert Bird in this week's podcast.