Plants produce a variety of oils, many that are critical to the human diet. The precise chemical qualities of plant oils dictate its stability, use, nutrient quality, or even its use as fuel. Dr. Surinder Singh is an expert in plant oils at CSIRO, the Australian National Research Laboratory. His laboratory has been working on projects in a variety of crops to improve the oil quality for human nutrition, but also as a potential fuel. Such efforts provide a renewable and more sustainable source of valuable oils, taking pressure off of fisheries and carbon-intensive practices.
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