The Joy of Growing Food for Others - What we can learn from a four-year-old farmer
Olivia is a tiny girl, probably somewhere between four and five, that doesn’t really walk from place to place as much as she bounces. Her hair is white-blonde from the sun, she always smiles, and she sings while she talks. We met her at a Gainesville, Florida farmers market. My wife Natalia sells the fruits and vegetables she produces there, and Olivia and her parents are regular customers. One day last fall Olivia would fall in love with the cucamelon . Also known as the mouse melon or Mexican sour gherkin , the cucamelon is a fresh-market fruit that has the color and size that would be perfect as a watermelon for Barbie and Ken. Cucamelons have a pickle-like quality and a hint of citrus, and they are a favorite at the market. We eat them in salads and on cheese boards, plucked by the dozens from long prolific vines. And Oliva just loves them. During the early spring Florida growing season in January and February she’d come back week after week, sea...